A few days off at Christmas allowed me to experience two
culinary successes. These two
victories were especially great, because I had wanting to conquer these two
items for some time!
The Perfect Stuffing
Recipe
So I have to thank friends of friends for this
achievement. Some friends of ours
hosted Thanksgiving in their home this year and it was there that I had the
most fantastic scoop of stuffing that I had tasted possibly ever (OK – Mamaw Lawson’s
stuffing will always be #1, but since I don’t think I can ever replicate it, I
needed something of my own). The
chefs said it was from Smitten Kitchen – a cookbook that I just happened to
have in my collection!
Since I was more than a little tipsy as this Thanksgiving soiree, I worried it
might not taste the same to a partly sober mer. But - holy crap was it good. After it was out of the oven, I kept picking at it. And mom told me to leave it alone. I told her I couldn’t because it was f*cking
good. LOL. Luckily we were both
buzzed so it was hilarious.
Here’s the recipe and some pics.
This is before it cooked. I was so busy eating after it came out of the oven, I didn't take any pics. |
If this doesn't look like a fine midwestern Christmas dinner (also kind of like Thanksgiving) I don't know what does. |
A Poached Egg
There isn’t much better than a perfectly cooked (which in my
opinion is kind of over cooked) poached egg atop some brunchy delight. This culinary task has intimidated me
for quite some time. However, the
time had come to try it out.
I brought some water and a splash of vinegar to a high
simmer and gave it a swirl with the spoon. Using a farm fresh egg from the chickens just out back, I
dropped it in the water. So that didn’t
work. Out the door to the dog.
Part two went a little better. I basically did the same thing, but added some
confidence. Voila!
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